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Restaurants & bars

The tip your server earned. Sent to them, not a pool.

A QR code on the check, a name tag or a tablet at the host stand — the guest taps a card, the tip is recorded to the person who served them, and the fee is printed on screen before anyone pays.

4% per tip · $0.50 minimum · no monthly, no setup, no contract

What the floor deals with

Pooling and a wait turn a good table into an average one.

Card tips get pooled across a shift, batched with the house's processing, and paid out on a schedule that has nothing to do with who actually earned it that night. The server who worked the good table and the one who worked the slow one end up in the same envelope.

Pooled tips

A great table and a quiet table end up averaged together. The person who earned it does not see the difference in their pocket.

Paid on the house's clock

Card tips move through the house's own processing and payout schedule before they reach a server — not on the night they were earned.

No record for the person

At tax time, a server is reconstructing tip income from memory instead of reading it off their own ledger.

How it runs on the floor

The tip is attributed at the table, not the register.

01

Each server gets a code

A QR code on the check presenter or a name tag, tied to that person's own page. Add a bartender or a server in the console and the code exists a second later.

02

The guest scans at the table

No app, no account. The camera opens the tip page, the guest picks an amount and taps a card, Apple Pay or Google Pay.

03

It lands on that server's ledger

The tip, the fee and the net are recorded to the individual who was tipped — not pooled, not batched with anyone else's night.

We print the math

The fee sits on the screen, not in a memo to the owner.

One line: 4% of the tip, with a $0.50 minimum. Nothing monthly, nothing to set up, nothing to sign. It shows above the pay button, on the guest's own screen, before they commit to anything.

The guest can also choose to cover it. One toggle: they pay the tip plus the fee, and the server keeps the whole tip.

Guest tips$5.00
Platform fee — 4%, $0.50 minimum−$0.50
Server receives$4.50
Or the guest covers the fee: they pay $5.50, the server receives $5.00.

Below $12.50 the $0.50 minimum applies; above it, the 4% does. Payouts open once the business links its bank and card processing is switched on.

Questions

What owners and servers ask first.

Does this replace our POS?

No. It runs alongside whatever point-of-sale you already use. The QR code, link or kiosk is a separate, simple path to the tip — nothing to rip out.

Do we integrate with our POS?

We say plainly what connects today on the integrations page. We do not name a POS brand as a partner unless that connection is actually live.

What does it cost the restaurant?

Nothing monthly and nothing to set up. The only fee is 4% of each tip, with a $0.50 minimum, shown to the guest before they pay.

Can tips still be pooled if we want that?

The default is a tip attributed to the individual who was scanned. Split rules across a shift are a setting your business controls.

When does the money actually reach a server?

Payouts open once the business links its bank and card processing is switched on. We do not promise a settlement date beyond that.

Give the table's tip to the person who earned it.

No calendar invite, no quote request, no counter-signed contract. Set up a business today, or have someone walk you through it first.

4% per tip · $0.50 minimum · no monthly, no setup, no contract

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